Cheese Fries Recipe
Make Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Cheese Sauce
Toppings (optional)
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch. This will help in achieving crispy fries.
- 3
Dry the Fries
After soaking, drain and pat the fries dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt while hot.
Cheese Sauce
- 6
- 7
Add Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to cook until the mixture thickens, about 3-5 minutes.
- 8
Add Cheese
Remove the saucepan from heat and stir in the shredded cheddar cheese and cream cheese until melted and smooth.
- 9
Season the Sauce
Add paprika and black pepper to the cheese sauce, stirring to combine. If the sauce is too thick, you can add a little more milk to reach your desired consistency.
Assembly
- 10
Assemble the Cheese Fries
Place the hot fries on a serving platter. Pour the cheese sauce generously over the fries.
- 11
Add Toppings
Top with optional ingredients like chopped green onions, bacon bits, and sliced jalapeños as desired.
- 12
Serve Immediately
Serve the cheese fries hot and enjoy!