Self-order Kiosk Recipe
An interactive self-ordering kiosk designed for bubble tea shops.
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Ingredients
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Base Ingredients
Tea Base
Flavor Syrups
Toppings
Method
Preparing Tapioca Pearls
- 1
Cook the Tapioca Pearls
In a large pot, bring 4 cups of water to a boil. Add 1 cup of tapioca pearls and cook according to package instructions, usually about 30 minutes. Stir occasionally to prevent sticking.
- 2
Sweeten the Pearls
Once cooked, drain the pearls and rinse them under cold water. Return to the pot and add 1 tablespoon of sugar. Mix well and let it sit for 10 minutes to absorb the sweetness.
Brewing the Tea
Creating the Flavor Base
- 5
Add Flavor Syrups
In a separate cup, combine 3 tablespoons of your chosen fruit syrup and 1 tablespoon of honey. Stir until well mixed.
Assembling the Bubble Tea
- 6
Combine Ingredients
In a large glass, add a portion of the cooked tapioca pearls (about 1/4 cup), then pour in the brewed tea mixture. Add the flavored syrup mix and stir well.
- 7
Add Toppings
Top the bubble tea with 1/2 cup of popping boba, 2 tablespoons of chia seeds, and 1/2 cup of coconut jelly for added texture and flavor.
- 8
Serve
Serve the bubble tea with a wide straw and enjoy your refreshing drink!