Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation
- 1
Soak the Seaweed
Place the dried wakame in a bowl and cover it with warm water. Allow it to soak for about 10 minutes, or until it has expanded and softened. Drain and squeeze out excess water.
- 2
Prepare Vegetables
While the seaweed is soaking, wash and thinly slice the cucumber, carrot, radishes, and green onions. Set aside.
- 3
Toast Sesame Seeds
In a small skillet over medium heat, toast the sesame seeds for about 2-3 minutes until they are golden brown, stirring frequently. Remove from heat and let cool.
Dressing Preparation
- 4
Mix Dressing Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and a pinch of salt and pepper. Adjust seasoning to taste.
Combine and Serve
- 5
Combine Salad
In a large mixing bowl, combine the soaked seaweed, sliced cucumber, carrot, radish, and green onions. Pour the dressing over the salad and toss gently to combine.
- 6
Garnish and Serve
Sprinkle the toasted sesame seeds over the top of the salad. Serve immediately as a refreshing side dish or appetizer.