Peach Calpico Milk Tea Recipe
Make Peach Calpico Milk Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Calpico Mixture
Toppings
Method
Making the Tea Base
- 1
Boil the Water
In a medium-sized pot, bring 2 cups of water to a boil over medium heat.
- 2
Steep the Tea
Once the water is boiling, add 2 tablespoons of black tea leaves. Reduce the heat to low and let the tea steep for about 5 minutes.
- 3
Strain the Tea
After 5 minutes, strain the tea leaves using a fine mesh strainer, and let the tea cool to room temperature.
Preparing the Calpico Mixture
- 4
Combine Ingredients
In a large mixing bowl or pitcher, combine 1 cup of Calpico, 3 tablespoons of peach syrup, and 1 tablespoon of sugar. Stir well until the sugar is fully dissolved.
- 5
Add Milk
Pour in 1 cup of milk to the mixture and stir until everything is well combined.
- 6
Combine with Tea
Once the tea has cooled, add it to the Calpico mixture and stir gently to combine.
Assembling the Drink
- 7
Prepare Glasses
In a tall glass, add ice cubes to your preference. If using, add 1 cup of boba pearls to the glass.
- 8
Pour the Mixture
Carefully pour the tea and Calpico mixture over the ice in the glass.
- 9
Add Toppings
Top the drink with fresh peach slices for a refreshing touch.
- 10