Peach Calpico Milk Tea Recipe
Recipe information
Make Peach Calpico Milk Tea in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Tea Base
Calpico Mixture
Toppings
Making the Tea Base
1. Boil the Water
In a medium-sized pot, bring 2 cups of water to a boil over medium heat.
2. Steep the Tea
Once the water is boiling, add 2 tablespoons of black tea leaves. Reduce the heat to low and let the tea steep for about 5 minutes.
3. Strain the Tea
After 5 minutes, strain the tea leaves using a fine mesh strainer, and let the tea cool to room temperature.
Preparing the Calpico Mixture
4. Combine Ingredients
In a large mixing bowl or pitcher, combine 1 cup of Calpico, 3 tablespoons of peach syrup, and 1 tablespoon of sugar. Stir well until the sugar is fully dissolved.
5. Add Milk
Pour in 1 cup of milk to the mixture and stir until everything is well combined.
6. Combine with Tea
Once the tea has cooled, add it to the Calpico mixture and stir gently to combine.
Assembling the Drink
7. Prepare Glasses
In a tall glass, add ice cubes to your preference. If using, add 1 cup of boba pearls to the glass.
8. Pour the Mixture
Carefully pour the tea and Calpico mixture over the ice in the glass.
9. Add Toppings
Top the drink with fresh peach slices for a refreshing touch.
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