Passion Fruit Cheese Recipe
Make Passion Fruit Cheese Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheese Filling
Topping
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 3
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan evenly to create the crust.
- 4
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool.
Cheese Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth.
- 6
Add Ingredients
Add sour cream, sugar, vanilla extract, and eggs to the cream cheese. Mix until creamy and well combined.
- 7
Incorporate Passion Fruit
Gently fold in the passion fruit pulp until evenly distributed throughout the filling.
- 8
Pour into Crust
Pour the cheese filling over the baked crust in the springform pan.
- 9
Bake the Cheese Filling
Reduce oven temperature to 325°F (160°C) and bake for 45-50 minutes, or until the center is set.
- 10
Cool the Cake
Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- 11
Chill
Refrigerate the cheesecake for at least 4 hours, preferably overnight.
Topping Preparation
- 12
Prepare the Topping
In a small bowl, mix the passion fruit pulp with sugar until well combined.
- 13
Add Topping
Spread the passion fruit mixture evenly over the chilled cheesecake before serving.