Jul 14 2026
Restaurants›Green Tea Restaurant›Noodle Soup Recipe

Noodle Soup Recipe

Inspired by Green Tea Restaurant
Time30m
Serves4

Make Noodle Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth

Noodles and Vegetables

Garnish

Method

Prepare the Broth

  1. 1

    Combine Ingredients

    In a large pot, combine the chicken or vegetable broth, soy sauce, minced ginger, minced garlic, sesame oil, chopped green onions, salt, and black pepper.

  2. 2

    Heat the Broth

    Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.

Cook the Noodles and Vegetables

  1. 3

    Cook the Noodles

    While the broth is simmering, cook the noodles according to package instructions. Drain and set aside.

  2. 4

    Add Vegetables

    After the broth has simmered for 10 minutes, add the julienned carrots, sliced bell pepper, sliced mushrooms, and spinach (or bok choy) to the pot. Cook for an additional 5 minutes until the vegetables are tender.

Serve the Soup

  1. 5

    Combine Noodles and Broth

    Place a portion of cooked noodles into each serving bowl and ladle the hot broth and vegetables over the noodles.

  2. 6

    Garnish

    Top with lime wedges, chopped cilantro, and chili flakes if desired. Serve immediately.

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