Jul 14 2026
Restaurants›Green Tea Restaurant›Mushrooms Rolls Recipe

Mushrooms Rolls Recipe

Inspired by Green Tea Restaurant
Time1h
Serves4

Make Mushrooms Rolls Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Filling

Rolls

Method

Prepare the Filling

  1. 1

    Sauté Vegetables

    Heat a skillet over medium heat. Add minced garlic and chopped onion, sauté until softened and fragrant.

  2. 2

    Add Mushrooms

    Add the chopped mushrooms to the skillet. Cook until the mushrooms have released their moisture and are golden brown, about 7-10 minutes.

  3. 3

    Mix in Cream Cheese

    Remove the skillet from heat and let the mixture cool slightly. Once cooled, stir in cream cheese, grated Parmesan, chopped parsley, salt, and black pepper until well combined.

Assemble the Rolls

  1. 4

    Prepare Puff Pastry

    Preheat oven to 200°C (400°F). Roll out the puff pastry sheets on a lightly floured surface and cut them into squares (about 10x10 cm).

  2. 5

    Add Filling

    Place a spoonful of the mushroom filling in the center of each pastry square.

  3. 6

    Fold Pastry

    Fold the corners of the pastry over the filling to create a sealed roll. Ensure that the edges are pressed to prevent leakage.

  4. 7

    Prepare Egg Wash

    Beat the egg in a small bowl and brush it over the tops of the rolls. Sprinkle sesame seeds on top.

  5. 8

    Bake

    Place the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden and puffed.

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