Fruit Tea Recipe

Time1h 15m

Serves4

Make Fruit Tea Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fruits
Wash the strawberries and blueberries under cold water. Remove the stems from the strawberries and slice them in half. Set aside the blueberries and prepared strawberries.
2
Citrus Preparation
Slice the orange and lemon into thin rounds. Remove any seeds you may encounter.
3
Prepare the Mint
Rinse the mint leaves under cold water and gently pat them dry with a paper towel.

4
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
5
Steep the Tea
Once the water is boiling, remove it from heat. Add the black tea bags and cover the saucepan. Allow the tea to steep for 5 minutes.
6
Sweeten the Tea
After steeping, remove the tea bags and stir in 2 tablespoons of honey or sugar until dissolved.

7
Mix the Ingredients
In a large pitcher, combine the prepared strawberries, blueberries, orange rounds, lemon rounds, and mint leaves.
8
Add the Tea
Pour the brewed tea over the mixed fruits in the pitcher. Stir gently to combine.

9
Chill the Tea
Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
10
Serve
Serve the fruit tea over ice, garnished with additional mint leaves if desired.