Fried Rice Recipe
Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Vegetables
Sauce
Protein (Optional)
Method
Preparation
- 1
Prepare the Ingredients
Chop the carrots, bell pepper, and green onions into small pieces. If using, dice the chicken breast and peel the shrimp.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tbsp of sesame oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.
Cooking
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the chopped carrots, bell pepper, and peas. Sauté for about 3-4 minutes until the vegetables are tender.
- 4
Add Protein (if using)
If you're using chicken or shrimp, add it to the skillet and cook until fully cooked through (about 5-7 minutes for chicken or 2-3 minutes for shrimp).
- 5
Combine Ingredients
Add the cooked rice to the skillet with the sautéed vegetables and protein. Stir well to combine all the ingredients.
- 6
Season the Rice
Pour in the soy sauce, and add salt and black pepper. Stir the mixture continuously over medium heat for about 5 minutes until the rice is heated through and starts to get a little crispy.
- 7
Finish with Eggs and Green Onions
Add the scrambled eggs back into the skillet along with chopped green onions. Stir to combine and cook for another 2 minutes.