Classic Cheese Black Matcha Cream Cloud Cheese Recipe
Make Classic Cheese Black Matcha Cream Cloud Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cream Cheese Base
Black Matcha Layer
Toppings
Method
Prepare the Cream Cheese Base
- 1
Mix Cream Cheese
In a mixing bowl, combine the cream cheese and sour cream. Beat with an electric mixer on medium speed until smooth and creamy.
- 2
Add Sweetness
Gradually add the powdered sugar and continue mixing until fully incorporated. Add the vanilla extract and mix until blended.
Prepare the Black Matcha Layer
- 3
Hydrate Gelatin
In a small bowl, combine the gelatin with the water and let it sit for about 5 minutes until it blooms.
- 4
Mix Milk and Matcha
In a saucepan, heat the milk over low heat and whisk in the black matcha powder until fully dissolved.
- 5
Combine Gelatin
Once the milk mixture is warm but not boiling, add the bloomed gelatin and stir until completely dissolved. Remove from heat and allow to cool slightly.
- 6
Layering
Once cooled, gently fold the milk matcha mixture into the cream cheese base until fully combined. Pour this mixture into a serving dish or individual cups.
Final Assembly
- 7
Chill
Cover the dish and place it in the refrigerator for at least 4 hours, or until set.
- 8
Add Toppings
Before serving, top with whipped cream, dark chocolate shavings, and edible flowers if desired.