Chicken Teriyaki Recipe
Make Chicken Teriyaki Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Chicken
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
- 2
Marinate the Chicken
In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Add the chicken pieces and let marinate for at least 30 minutes.
Cooking the Chicken
- 3
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat.
- 4
Cook the Chicken
Add the marinated chicken to the skillet and cook until golden brown and no longer pink in the center, about 5-7 minutes.
- 5
Prepare the Sauce
In a small bowl, mix cornstarch and water until smooth. Add this mixture to the skillet with the chicken along with the remaining marinade. Stir well to combine.
- 6
Thicken the Sauce
Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
Finishing Touches
- 7
Garnish
Remove from heat and garnish with chopped green onions and sesame seeds.
- 8
Serve
Serve the chicken teriyaki over cooked rice and alongside steamed vegetables.