Cheese Foam Fruity Recipe
Make Cheese Foam Fruity Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Foam
Fruity Base
Garnish
Method
Cheese Foam Preparation
- 1
Beat the Cream Cheese
In a mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer on medium speed.
- 2
Add Heavy Cream
Gradually add the heavy cream to the cream cheese, continuing to mix until well combined and fluffy.
- 3
Incorporate Sugar and Vanilla
Add the powdered sugar and vanilla extract to the mixture, and beat until the mixture forms soft peaks and is light and airy.
- 4
Chill the Cheese Foam
Cover the bowl with plastic wrap and refrigerate the cheese foam for at least 30 minutes to firm up.
Fruity Base Preparation
- 5
Prepare the Fruits
Wash and slice the fresh strawberries and mango into bite-sized pieces. Leave the blueberries whole.
- 6
Mix the Fruits
In a large bowl, combine the sliced strawberries, mango pieces, and blueberries.
- 7
Add Honey and Lemon Juice
Drizzle the honey and lemon juice over the mixed fruits and gently toss to coat all pieces evenly.
Assembly and Garnish
- 8
Layer the Fruity Base
In serving glasses, add a layer of the fruity mixture at the bottom.
- 9
Add Cheese Foam
Spoon the chilled cheese foam over the fruity base, creating a nice layer.
- 10
Garnish
Top with additional berries and mint leaves for garnish. Serve immediately.