Bulgogi Beef Recipe
Make Bulgogi Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Beef
To Serve
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a medium bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper until the sugar is dissolved.
- 2
Marinate the Beef
Place the thinly sliced beef in a large resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours or overnight for deeper flavor.
Cooking the Beef
- 3
Prepare the Grill or Skillet
Preheat a grill or a large skillet over medium-high heat. If using a skillet, you may add a little oil to prevent sticking.
- 4
Cook the Beef
Remove the beef from the marinade, allowing excess marinade to drip off. Cook the beef in batches, if necessary, for about 2-3 minutes per side or until browned and cooked to your liking.
Serving
- 5
Plate the Dish
Serve the cooked bulgogi beef atop a bed of cooked rice, garnished with sesame seeds. Offer lettuce leaves on the side for wrapping the beef and rice.
- 6
Enjoy Your Meal
Enjoy your bulgogi beef with or without the lettuce wraps, and feel free to add any additional toppings you desire.