Jul 14 2026
Restaurants›Green Tea Restaurant›Beef Stir Fry Recipe

Beef Stir Fry Recipe

Inspired by Green Tea Restaurant
Time30m
Serves4

Tender beef stir-fried with vegetables.

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Ingredients

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Protein

Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Slice the Beef

    Slice the beef sirloin against the grain into thin strips.

  2. 2

    Prepare the Vegetables

    Wash and slice the bell pepper, carrot, and onion. Cut the broccoli into florets and prepare the snow peas.

Sauce Preparation

  1. 3

    Make the Sauce

    In a small bowl, mix together soy sauce, minced garlic, grated ginger, cornstarch, and water until fully combined. Set aside.

Cooking

  1. 4

    Heat the Oil

    In a large skillet or wok, heat vegetable oil over medium-high heat.

  2. 5

    Stir Fry the Beef

    Add the sliced beef to the skillet and stir-fry for about 3-4 minutes or until browned and cooked through. Season with salt and black pepper.

  3. 6

    Add the Vegetables

    Add the sliced bell pepper, broccoli florets, carrot, snow peas, and onion to the skillet. Stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp.

  4. 7

    Add the Sauce

    Pour the prepared sauce over the stir-fry and toss everything together until well coated. Continue to cook for another 2 minutes until the sauce thickens slightly.

  5. 8

    Finish with Sesame Oil

    Drizzle sesame oil over the stir-fry before serving for added flavor.

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