Bangor Green Tea Recipe
A refreshing and healthy choice for tea lovers.
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Ingredients
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Tea Base
Flavor Enhancers
Garnish (optional)
Method
Brewing the Tea
- 1
Boil Water
In a kettle, bring 2 cups of water to a boil.
- 2
Steep Tea Leaves
Once the water is boiling, remove it from heat and add 2 tsp of green tea leaves. Let it steep for about 3-5 minutes, depending on your preference for strength.
- 3
Strain the Tea
After steeping, strain the tea into a teapot or directly into cups to remove the tea leaves.
Adding Flavor
- 4
Add Mint and Honey
While the tea is still warm, add the fresh mint leaves and honey. Stir well to dissolve the honey completely.
- 5
Incorporate Lemon Juice
Add 1 tsp of fresh lemon juice to the tea and mix gently.
Serving
- 6
Garnish (Optional)
If desired, garnish each cup with a slice of lemon and an additional mint leaf for a refreshing touch.
- 7
Serve Hot or Iced
Serve the Bangor Green Tea hot, or let it cool and serve over ice for a refreshing iced version.