Wild Mushroom Three Cheese Recipe

Inspired by GreenFire

Time45m

Serves4

sour cream, wild mushrooms, garlic confit, gruyere, mozzarella, fresh basil

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Ingredients

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1
Prepare the Wild Mushrooms
Clean the wild mushrooms thoroughly with a damp cloth or a soft brush to remove any dirt. If they are large, slice them into bite-sized pieces.
2
Make Garlic Confit
If you don't have garlic confit, you can make it by simmering peeled garlic cloves in olive oil over low heat for about 30 minutes until soft and golden. Allow to cool before using.

3
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the prepared wild mushrooms and sauté for about 5-7 minutes until they are tender and golden brown.
4
Add Garlic
Add the garlic confit to the mushrooms, mashing it slightly with a fork to release its flavor. Cook for an additional 2-3 minutes, stirring occasionally.
5
Combine with Cheese and Sour Cream
Reduce heat to low, then stir in the sour cream, grated Gruyere, and shredded mozzarella until the cheeses melt and everything is well combined. Add salt and black pepper to taste.

6
Garnish and Serve
Remove from heat and stir in the chopped fresh basil. Serve the Wild Mushroom Three Cheese warm, garnished with additional basil if desired.