Venetian Seafood Recipe
farm vegetables, pesto, shrimp, scallops, capers, gruyere, mozzarella, chives
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Ingredients
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Seafood
Vegetables
Cheeses
Pesto
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the shrimp and scallops. Add a pinch of salt and pepper to season. Set aside.
- 2
Chop the Vegetables
Wash and chop the farm fresh vegetables into bite-sized pieces. Set aside.
- 3
Grate the Cheeses
Grate the Gruyere cheese and shred the Mozzarella cheese. Mix them together in a bowl and set aside.
Cooking
- 4
Sauté the Vegetables
In a large skillet over medium heat, add a splash of olive oil. Add the chopped vegetables and sauté for about 5-7 minutes until tender. Stir occasionally.
- 5
- 6
Add Pesto and Capers
Stir in the pesto sauce and capers into the skillet. Mix thoroughly to ensure the seafood and vegetables are well-coated with the pesto.
- 7
Add Cheeses
Sprinkle the grated Gruyere and shredded Mozzarella cheese over the seafood and vegetable mixture. Cover the skillet and let it cook on low heat for an additional 3-4 minutes until the cheese melts.
- 8
Garnish and Serve
Once the cheese has melted, remove from heat. Garnish with chopped chives before serving. Enjoy your Venetian Seafood dish!