Tomato Mozzarella Skewers Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by washing the cherry tomatoes under cold water and patting them dry with a clean kitchen towel.

2. 2

   Assemble the Skewers

   On each skewer, thread one cherry tomato followed by a fresh mozzarella ball, and then a fresh basil leaf. Repeat this sequence until the skewer is filled, typically 3-4 times per skewer, depending on length.

3. 3

   Season the Skewers

   Once all the skewers are assembled, drizzle them with olive oil and balsamic glaze, then sprinkle with salt and black pepper to taste.

4. 4

   Serve

   Arrange the skewers on a serving platter and serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.