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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Toppings
Method
Preparation
- 1
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate, milk chocolate, and butter. Place the bowl over a pot of simmering water (double boiler) and stir until melted and smooth.
- 2
- 3
Add Flavorings
Stir in the vanilla extract and a pinch of salt, mixing until fully incorporated.
Setting the Chocolate
- 4
Prepare the Mold
Line a rectangular dish or chocolate mold with parchment paper for easy removal.
- 5
Pour the Mixture
Pour the melted chocolate mixture into the prepared mold, smoothing the top with a spatula.
- 6
Add Toppings
If using, sprinkle chopped nuts and dried fruits over the top of the chocolate mixture.
- 7
Chill
Refrigerate for at least 1-2 hours or until firm.
Serving
- 8
Slice and Serve
Once set, remove the chocolate from the mold and slice it into squares or bars. Serve and enjoy your Swiss chocolate!