Stuffed Mushrooms With Lobster And Crab Meat Recipe
Make Stuffed Mushrooms With Lobster And Crab Meat Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the mushrooms
Clean the portobello mushrooms with a damp cloth. Remove the stems and scoop out the gills using a spoon to create space for the stuffing.
Stuffing mixture
- 3
Mix the stuffing
In a large mixing bowl, combine the lobster meat, crab meat, softened cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, breadcrumbs, lemon juice, salt, pepper, and paprika. Mix until well combined.
Stuffing the mushrooms
- 4
Baking
- 5
Bake the stuffed mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 25-30 minutes or until the mushrooms are tender and the topping is golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms with lobster and crab meat!