Spaghetti Bolognese Recipe
Classic spaghetti topped with a rich meat sauce.
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Ingredients
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Pasta
Bolognese Sauce
Method
Cooking the Spaghetti
- 1
Boil Water
In a large pot, bring 4 liters of salted water to a boil over high heat.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions (usually around 8-10 minutes) until al dente.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Making the Bolognese Sauce
- 4
Heat Olive Oil
In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.
- 5
Sauté Vegetables
Add the chopped onion, diced carrot, and diced celery to the skillet. Sauté for about 5 minutes until softened.
- 6
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 7
Brown the Ground Beef
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 8
Add Tomatoes and Seasonings
Stir in the crushed canned tomatoes, tomato paste, oregano, basil, salt, pepper, and red wine (if using).
- 9
Simmer Sauce
Reduce the heat to low, cover the skillet, and let the sauce simmer for 20-30 minutes, stirring occasionally.
- 10
Serve
To serve, place a portion of spaghetti on a plate and top with the Bolognese sauce. Garnish with grated Parmesan cheese.