Jul 13 2026
Restaurants›GreenFire›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by GreenFire
Time50m
Serves6

Ask your server about our soup of the day

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Ingredients

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Base Ingredients

Seasoning Ingredients

Additional Ingredients

Method

Preparation Steps

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for 5 minutes until it becomes translucent. Then, add the diced carrots and celery, cooking for an additional 3-4 minutes.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for 1 minute until fragrant.

  3. 3

    Combine Base Ingredients

    Pour in the vegetable broth and bring the mixture to a boil.

Cooking Steps

  1. 4

    Add Seasonings

    Once boiling, add the bay leaf, dried thyme, salt, and black pepper. Stir well to combine.

  2. 5

    Incorporate Additional Ingredients

    Add the diced potatoes, green beans, and tomatoes to the pot. Reduce heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

Finishing Touches

  1. 6

    Remove Bay Leaf

    After the soup has simmered and the vegetables are tender, remove the bay leaf from the pot.

  2. 7

    Add Fresh Parsley

    Stir in the chopped fresh parsley just before serving for added flavor and freshness.

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