Cut the baguette into 1/2 inch thick slices and arrange them on a baking sheet.

Slice the Baguette

Preheat your oven to 400°F (200°C). Toast the baguette slices in the oven for about 5-7 minutes until they are lightly golden.

Toast the Bread

Remove the toasted baguette slices from the oven and let them cool slightly. Spread a generous layer of cream cheese over each slice.

Place slices of smoked salmon on top of the cream cheese-covered baguette slices.

Sprinkle capers and fresh dill over the smoked salmon on each canape.

In a small saucepan over low heat, melt the unsalted butter.

Once melted, remove from heat and stir in the lemon juice and lemon zest until well combined.

Drizzle the lemon butter over the assembled canapes just before serving.

Arrange the canapes on a serving platter and serve immediately.

Make Smoked Salmon Canapes Recipe in just 30m. lemon butter. capers