Seafood Marinara Recipe

Inspired by GreenFire

Time30m

Serves4

cavatappi, lobster, shrimp, wild mushrooms, tomato cream sauce, parmesan, chives

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Ingredients

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1
Cook the Cavatappi
Bring a large pot of salted water to a boil. Add 12 oz of cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

2
Cook the Lobster and Shrimp
In a large skillet, add the lobster meat and shrimp. Cook over medium heat for about 3-4 minutes until the shrimp turns pink and the lobster is heated through. Remove from skillet and set aside.

3
Sauté Wild Mushrooms
In the same skillet, add the sliced wild mushrooms. Sauté for about 5 minutes until they are tender and browned. Remove from heat.

4
Combine Ingredients
In the same skillet, add 2 cups of tomato cream sauce and bring to a simmer over medium heat. Stir in the sautéed mushrooms, cooked lobster, and shrimp. Mix well.
5
Add Cheese
Gradually add 1 cup of grated Parmesan cheese to the sauce, stirring continuously until the cheese is melted and the sauce is creamy.

6
Combine with Pasta
Add the drained cavatappi pasta to the skillet with the seafood and sauce. Toss gently to combine until the pasta is well coated.
7
Garnish
Serve the seafood marinara in bowls, garnished with 2 tablespoons of chopped chives.