Salmon Recipe
8oz salmon. lemon herb butter. black Hawaiian sea salt
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Ingredients
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Main Ingredient
Lemon Herb Butter
Method
Preparation of Lemon Herb Butter
- 1
Make the Lemon Herb Butter
In a small bowl, combine the softened unsalted butter, lemon zest, lemon juice, chopped parsley, and minced garlic. Mix until well combined. Set aside.
Cooking Salmon
- 2
Prepare the Salmon
Preheat your grill or oven to medium-high heat (about 375°F or 190°C). Pat the salmon fillet dry with paper towels, and season both sides with Black Hawaiian sea salt.
- 3
Cook the Salmon
Place the salmon fillet skin-side down on the grill or in a baking dish if using the oven. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- 4
Serving
- 5
Serve the Salmon
Once cooked, remove the salmon from the grill or oven and let it rest for a couple of minutes. Serve warm, garnished with additional fresh parsley if desired.