Rosemary Latte Recipe

Inspired by GreenFire

Time15m

Serves1

espresso, maple syrup, fresh rosemary & steamed milk

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Ingredients

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1
Brew the Espresso
Use an espresso machine to brew 2 shots of espresso. Pour the espresso into a large mug.
2
Add Maple Syrup
Stir in 1 tablespoon of maple syrup into the brewed espresso until fully dissolved.

3
Prepare the Rosemary
Take a fresh sprig of rosemary and gently bruise it by tapping it with the back of a spoon to release the oils.
4
Steam the Milk
In a small saucepan or using a milk steamer, heat 1 cup of milk until it is hot but not boiling. Add the bruised rosemary sprig to the milk as it heats to infuse the flavor.
5
Froth the Milk
Once the milk is heated, use a frother or whisk to froth the milk until it is creamy and has a good amount of foam.

6
Assemble the Latte
Remove the rosemary sprig from the milk and slowly pour the frothed milk into the mug containing the espresso and maple syrup mixture.
7
Garnish (optional)
For an aromatic touch, garnish with a small sprig of fresh rosemary on top of the frothed milk.
8
Enjoy!
Your Rosemary Latte is now ready. Stir lightly before sipping and enjoy the delightful flavors.