Rosemary & Sausage Recipe
garlic confit, Italian sausage, rosemary, fresh mozzarella
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Ingredients
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Garlic Confit
Main Ingredients
Method
Garlic Confit Preparation
- 1
Prepare the Garlic Confit
Peel the garlic cloves and place them in a small saucepan. Pour in the olive oil until the garlic is submerged. Add the rosemary sprigs to the oil.
- 2
- 3
Main Dish Preparation
- 4
Cook the Sausage
In a large skillet, over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it apart with a wooden spoon, about 8-10 minutes.
- 5
Add Garlic Confit
Once the sausage is cooked, add 5-6 cloves of the garlic confit (reserve the rest for later use) and mix well. Cook for an additional 2-3 minutes.
- 6
Season the Mixture
Sprinkle in the fresh rosemary, salt, and black pepper. Stir to combine and cook for another minute.
- 7
Add Mozzarella
Tear the fresh mozzarella into pieces and add it to the skillet. Stir gently until the cheese starts to melt, about 2-3 minutes.
- 8
Serve
Remove from heat and serve hot, garnishing with additional fresh rosemary if desired.