Ratatouille Skewers Recipe
bell pepper. eggplant. onion. squash. zucchini.
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Ingredients
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Vegetables
Marinade
Skewers
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water. Cut the bell pepper, eggplant, onion, squash, and zucchini into bite-sized pieces (approximately 1-inch cubes).
- 2
Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Marinade
- 3
Make the Marinade
In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic cloves, dried oregano, salt, and black pepper. Whisk until well combined.
- 4
Marinate the Vegetables
Add the chopped vegetables to the marinade and toss to coat evenly. Allow them to marinate for at least 15 minutes to absorb the flavors.
Skewering
- 5
Assemble the Skewers
Thread the marinated vegetables onto the soaked wooden skewers, alternating between different vegetables for a colorful presentation. Fill each skewer with 4-5 pieces.
Cooking
- 6
Serving
- 7
Serve
Remove the skewers from the grill and allow them to cool for a couple of minutes before serving. Enjoy warm as a side dish or appetizer.