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Ingredients
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Method
Preparation of Ingredients
- 1
Trim the Asparagus
Rinse the asparagus under cold water and trim the tough ends off. Aim for a length of about 5-6 inches.
- 2
Prepare the Balsamic Drizzle
In a small saucepan, combine balsamic vinegar, honey, and olive oil. Bring to a simmer over medium heat, stirring occasionally, until the mixture reduces by half and thickens slightly (about 10-15 minutes). Remove from heat and set aside.
Wrapping Asparagus
- 3
Wrap with Prosciutto
Take a slice of prosciutto and gently wrap it around each asparagus spear, starting from the bottom and spiraling up to the tip. Repeat until all asparagus are wrapped.
Cooking the Asparagus
- 4
Bake the Wrapped Asparagus
Preheat the oven to 400°F (200°C). Place the wrapped asparagus on a baking sheet lined with parchment paper, ensuring they are not overcrowded. Sprinkle with salt and black pepper.
- 5
Roast
Roast in the preheated oven for 10-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
Finishing Touch
- 6
Drizzle with Balsamic
Once out of the oven, drizzle the balsamic reduction over the prosciutto-wrapped asparagus. Serve warm.