Prosciutto Goat Cheese Recipe
red sauce, Prosciutto di Parma, spinach, goat cheese, gruyere, mozzarella, fresh basil
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Ingredients
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Sauce
Main Ingredients
Method
Making the Sauce
- 1
- 2
Add tomatoes and season
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer and let cook for about 10 minutes, stirring occasionally.
Assembling the Dish
- 3
Prepare the base
Preheat your oven to 200°C (400°F). Spread a thin layer of the prepared tomato sauce at the bottom of a baking dish.
- 4
Layer the ingredients
On top of the sauce, layer the chopped spinach, followed by the Prosciutto di Parma slices. Sprinkle the crumbled goat cheese evenly over the prosciutto.
- 5
Add more cheese
Sprinkle the grated gruyere and shredded mozzarella cheese evenly over the top of the dish.
- 6
Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown.
- 7
Garnish and serve
Remove from the oven and let it cool for a few minutes. Sprinkle the chopped fresh basil on top before serving.