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Ingredients
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Espresso
Chocolate Syrup
Steamed Milk
Toppings (Optional)
Method
Espresso Preparation
- 1
Brew the Espresso
In an espresso machine, add 2 tablespoons of espresso coffee grounds to the portafilter. Fill the machine's water reservoir with 60 ml of water and brew the espresso.
Chocolate Syrup Preparation
- 2
Make the Chocolate Syrup
In a small saucepan, combine 1 tablespoon of unsweetened cocoa powder, 2 tablespoons of granulated sugar, and 2 tablespoons of water. Stir over medium heat until the mixture is smooth and begins to bubble. Remove from heat and set aside.
Steaming Milk
- 3
Steam the Milk
In a separate container, pour 200 ml of milk. Use a steam wand or milk frother to heat and froth the milk until it’s creamy and has a velvety texture.
Assembling the Mocha
- 4
- 5
Garnish (Optional)
If desired, top your mocha with whipped cream and sprinkle chocolate shavings on top for added flavor and presentation.