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Ingredients
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Main Ingredients
For Egg Wash
Optional Additions
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Roll Out Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet until it's about 1/8 inch thick.
- 3
Prepare Brie
Place the Brie cheese in the center of the rolled-out puff pastry.
- 4
Add Optional Ingredients
If desired, drizzle honey over the Brie, sprinkle chopped nuts, and add fresh herbs.
Assembly
- 5
Wrap Cheese
Fold the puff pastry over the Brie, making sure to cover it completely. Trim any excess pastry if necessary.
- 6
Seal Edges
Press the edges to seal the pastry tightly around the cheese.
Baking
- 7
Prepare Egg Wash
In a small bowl, whisk together the egg and water to create an egg wash.
- 8
Brush Pastry
Use a pastry brush to apply the egg wash over the top and sides of the puff pastry.
- 9
Bake
Place the wrapped Brie on a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
Serving
- 10
Cool and Serve
Once baked, remove the Mini Brie en Croute from the oven and let it cool for a few minutes before slicing and serving.