Mediterranean Caesar Salad Recipe
romaine. parmesan. tomato. onion. kalamata olive. feta. crouton
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and then chop it into bite-sized pieces.
- 2
Prepare the Vegetables
Dice the tomato and thinly slice the red onion. Set aside.
- 3
Prepare the Olives and Feta
Pit the kalamata olives if necessary, and chop them coarsely. Crumble the feta cheese into small pieces.
- 4
Combine Salad Ingredients
In a large salad bowl, combine the chopped romaine, diced tomato, sliced red onion, chopped kalamata olives, crumbled feta, and croutons.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic (finely chopped), and grated Parmesan cheese until smooth.
- 6
Season the Dressing
Add salt and black pepper to the dressing according to your taste preferences.
- 7
Toss the Salad
Drizzle the dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients with the dressing.