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Ingredients
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Oysters
Garnishes
Ice Bed
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh James River oysters under cold running water to remove any sand or debris. Use a stiff brush if necessary.
- 2
Prepare the Ice Bed
In a large bowl or platter, spread the crushed ice evenly to create a bed for the oysters.
- 3
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge of the shell and twisting to open. Ensure to keep the oyster's liquid (liquor) in the shell.
- 4
Arrange the Oysters
Place the shucked oysters on the ice bed, ensuring they are stable and won't tip over.
Serving
- 5
Garnish and Serve
Serve the oysters chilled on the ice bed, accompanied by lemon wedges, a small bowl of freshly grated horseradish, and hot sauce for drizzling.