Hawaiian Recipe
red sauce, pineapple, ham, mozzarella, black Hawaiian sea salt, chives
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Ingredients
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Sauce
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Sauce
In a mixing bowl, pour 1 cup of red sauce and set aside for topping later.
Assembling the Pizza
- 3
Spread the Sauce
Spread the prepared red sauce evenly over your pizza dough, leaving a small border around the edges.
- 4
Add Toppings
Evenly distribute the pineapple chunks and diced ham over the sauce. Make sure to cover the surface well.
- 5
Add Cheese
Sprinkle 2 cups of shredded mozzarella cheese generously over the toppings.
- 6
Season the Pizza
Sprinkle 1 tsp of black Hawaiian sea salt over the cheese for enhanced flavor.
- 7
Add Chives
Finally, scatter 2 tablespoons of chopped chives over the top for a fresh finish.
Cooking
- 8
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 9
Cooling and Serving
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.