Grilled Salmon Recipe
Served with seasonal vegetables and a lemon butter sauce.
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Ingredients
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Salmon
Vegetables
Lemon Butter Sauce
Method
Preparation
- 1
Prepare the Salmon
Preheat your grill to medium-high heat. Pat the salmon fillets dry with a paper towel. In a small bowl, mix the olive oil, salt, black pepper, and lemon juice. Brush this mixture over the salmon fillets.
- 2
Prepare the Vegetables
Wash and cut the asparagus into 2-inch pieces. Slice the zucchini and red bell pepper into strips. In a bowl, toss the vegetables with olive oil, salt, and black pepper.
- 3
Prepare the Lemon Butter Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice and fresh parsley, and season with a pinch of salt. Remove from heat and set aside.
Grilling
- 4
- 5
Grill the Vegetables
On a separate grill pan, add the seasoned vegetables. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.