Jul 13 2026
Restaurants›GreenFire›Greenfire Veggie Burger Recipe

Greenfire Veggie Burger Recipe

Inspired by GreenFire
Time30m
Serves4

brioche bun, arugula, smoked gouda, avocado, black bean patties

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Ingredients

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Brioche Bun

Black Bean Patties

Toppings

Method

Prepare Black Bean Patties

  1. 1

    Mash the Beans

    In a large bowl, mash the canned black beans with a fork until mostly smooth, leaving some chunks for texture.

  2. 2

    Mix Ingredients

    Add the breadcrumbs, chopped onion, minced garlic, cumin, paprika, salt, black pepper, and olive oil to the mashed black beans. Mix until well combined.

  3. 3

    Form Patties

    Shape the mixture into 4 equal-sized patties, about 1/2 inch thick.

  4. 4

    Cook Patties

    In a skillet over medium heat, add a little olive oil and cook the patties for about 5-6 minutes on each side until they are golden brown and heated through.

Assemble the Burger

  1. 5

    Toast the Buns

    While the patties are cooking, lightly toast the brioche buns in a separate skillet or toaster until golden brown.

  2. 6

    Add Toppings

    Once the patties are cooked, place each patty on the bottom half of a toasted brioche bun. Top with sliced smoked gouda, avocado slices, and a generous handful of arugula.

  3. 7

    Complete the Burger

    Place the top half of the brioche bun over the toppings to complete the burger.

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