Gorgonzola And Pear Recipe
olive oil, roasted pears, gorgonzola, arugula, candied walnuts, fresh garlic, balsamic reduction
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Ingredients
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Salad Base
Roasted Pears
Salad Toppings
Method
Prepare the Pears
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Pears
Core and slice the pears into wedges.
- 3
Roast the Pears
Place the pear wedges on a baking sheet, drizzle with olive oil, and toss to coat. Roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.
Prepare the Salad
- 4
Prepare the Arugula
In a large bowl, add the arugula and finely chop the fresh garlic. Add the chopped garlic to the arugula.
- 5
- 6
Add Toppings
Crumble the gorgonzola cheese over the salad, and sprinkle the candied walnuts on top.
- 7
Dress the Salad
Drizzle the balsamic reduction over the salad and toss gently to combine.