Jul 13 2026
Restaurants›GreenFire›French Chicken Recipe

French Chicken Recipe

Inspired by GreenFire
Time45m
Serves2

8oz free range chicken lightly breaded. lobster mushroom cream sauce baby mixed greens. tomato. onion. parmesan. balsamic vinaigrette

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Ingredients

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Chicken

Lobster Mushroom Cream Sauce

Salad

Method

Preparing the Chicken

  1. 1

    Prep the Chicken

    Season the free-range chicken breast with salt and black pepper.

  2. 2

    Breading Process

    Set up a breading station with three shallow bowls: one with flour, one with a beaten egg, and one with breadcrumbs. Dredge the chicken in flour, dip in egg, then coat with breadcrumbs.

  3. 3

    Cooking the Chicken

    In a skillet, heat olive oil over medium heat. Once hot, add the breaded chicken and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

Making the Lobster Mushroom Cream Sauce

  1. 4

    Sauté Mushrooms

    In the same skillet, melt butter over medium heat. Add minced garlic and lobster mushrooms, cooking until the mushrooms are tender, about 3-4 minutes.

  2. 5

    Add Cream

    Pour in the heavy cream, thyme, salt, and black pepper. Stir well and let simmer for about 5 minutes until the sauce thickens slightly.

Assembling the Salad

  1. 6

    Prepare Salad Ingredients

    In a bowl, mix together baby mixed greens, diced tomato, and sliced red onion.

  2. 7

    Dress the Salad

    Drizzle balsamic vinaigrette over the salad and toss gently to combine.

Plating the Dish

  1. 8

    Serve

    On a plate, place the cooked chicken breast, spoon the lobster mushroom cream sauce over the chicken, and serve alongside the dressed salad topped with grated Parmesan cheese.

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