Farm Vegetable Recipe
red sauce, pesto, wild mushrooms, red peppers, squash, broccoli, red onions, goat cheese, mozzarella, fresh basil
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Ingredients
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Sauces
Vegetables
Cheese
Herbs
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Sauté Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mushrooms, red peppers, squash, broccoli, and red onions. Sauté for about 5-7 minutes or until the vegetables are tender.
- 4
Mix Sauces
In a bowl, combine the red sauce and pesto, stirring until well blended.
Assembly
- 5
Layer Ingredients
In a baking dish, spread half of the mixed sauce on the bottom. Layer half of the sautéed vegetables over the sauce.
- 6
Add Cheese
Crumble half of the goat cheese and sprinkle half of the mozzarella over the vegetables.
- 7
Repeat Layers
Repeat the layering process with the remaining sauce, vegetables, and cheeses.
Baking
- 8
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- 9
Garnish
Once out of the oven, sprinkle the fresh basil on top before serving.