Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Beans
Water
Method
Preparation
- 1
Measure Coffee
Measure 2 cups of dark roast coffee beans using a kitchen scale for precision.
- 2
Grind Coffee Beans
Grind the coffee beans to a fine consistency, similar to table salt. This is crucial for making a proper espresso.
- 3
Boil Water
In a kettle, bring 4 cups of filtered water to a boil. Allow it to cool for about 30 seconds after boiling to reach the ideal temperature for brewing espresso.
Brewing
- 4
Prepare Espresso Machine
Turn on your espresso machine and allow it to heat up according to the manufacturer's instructions.
- 5
Add Coffee to Portafilter
Place the ground coffee into the portafilter basket and tamp it down firmly and evenly to create a smooth surface.
- 6
Brew Espresso
Lock the portafilter into the espresso machine and start the brewing process. Brew for about 25-30 seconds to extract a full-bodied espresso shot.
Serving
- 7
Serve Espresso
Pour the brewed espresso into a small cup. Enjoy it as is or with a splash of milk or sweetener if desired.