Duck Dates Recipe

Inspired by GreenFire

Time30m

Serves6

gorgonzola stuffed dates, duck bacon, blackberry gastrique

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Ingredients

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1
Prepare the Dates
Preheat your oven to 375°F (190°C). Cut a small slit in each pitted Medjool date to create an opening. Carefully stuff each date with approximately 8-10 grams of Gorgonzola cheese, ensuring it's nicely filled.

2
Cook the Duck Bacon
In a skillet over medium heat, cook the duck bacon for about 3-4 minutes on each side until crispy. Remove from the skillet and let it drain on paper towels.

3
Make the Gastrique
In a saucepan, combine the fresh blackberries and sugar. Cook over medium heat until the blackberries break down, about 5 minutes. Add the red wine vinegar and bring to a simmer. Cook for an additional 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Strain the mixture through a fine mesh sieve to remove the seeds and skins, then set aside.

4
Assemble the Duck Dates
Wrap each stuffed date with a slice of crispy duck bacon. Secure with a toothpick if necessary. Arrange on a serving platter and drizzle the blackberry gastrique over the top or serve on the side for dipping.