Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This helps remove excess moisture for a crispier texture.
- 2
Make the Coating Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until all the dry ingredients are evenly distributed.
- 3
Soak the Calamari
Pour the buttermilk into a separate bowl. Add the calamari rings, ensuring they are fully submerged. Allow them to soak for at least 30 minutes in the refrigerator. This tenderizes the calamari.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the coating mixture into it; it should sizzle immediately.
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari rings in the coating mixture, ensuring they are well coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve
Serve the crispy calamari hot, accompanied by the spicy aioli.
Spicy Aioli
- 8
Combine Ingredients
In a medium bowl, mix together the mayonnaise, minced garlic, sriracha sauce, lemon juice, and salt until well combined.
- 9
Adjust Flavor
Taste the aioli and adjust the seasoning or add more sriracha if you like it spicier. Mix thoroughly.
- 10
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.