Jul 13 2026
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Ingredients
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Espresso
Whipped Cream
Method
Preparing the Espresso
- 1
Brew Espresso
Using an espresso machine or stovetop espresso maker, brew 2 shots of espresso. Pour the espresso into a serving cup and set aside.
Making Whipped Cream
- 2
Whip the Cream
In a mixing bowl, add 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Using a hand mixer or a whisk, whip the mixture until soft peaks form.
- 3
Serve
Once the whipped cream is ready, spoon it generously over the brewed espresso. Serve immediately.