Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and the sliced lemon. Once the water is boiling, add the shrimp.
- 2
Cook the Shrimp
Cook the shrimp for about 2-3 minutes until they turn pink and opaque. Do not overcook.
- 3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to an ice bath to stop the cooking process. Let them cool for about 5-10 minutes.
Making the Cocktail Sauce
- 4
Combine Ingredients
In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of Tabasco sauce.
- 5
Mix Well
Stir the mixture until all ingredients are well combined. Taste and add salt as needed.