Caramel Apple Pie Recipe
pie crust, caramel, apples, cinnamon, brown sugar crumble vanilla ice cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pie Crust
Apple Filling
Crumble Topping
Serving
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large bowl, mix together the all-purpose flour, sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- 2
Apple Filling
- 3
Prepare the Apples
Peel, core, and slice the apples. In a large bowl, combine the apples with brown sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.
- 4
Add Caramel Sauce
Pour the caramel sauce over the apple mixture and stir gently to combine.
Crumble Topping
- 5
Make the Crumble Topping
In a medium bowl, combine the all-purpose flour, brown sugar, and oats. Melt the unsalted butter and mix it into the dry ingredients until crumbly.
Assembly and Baking
- 6
Assemble the Pie
Preheat the oven to 425°F (220°C). Pour the apple filling into the prepared pie crust. Sprinkle the crumble topping evenly over the apples.
- 7
Bake the Pie
Bake the pie for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the apples are tender and the topping is golden brown.
- 8
Cool and Serve
Allow the pie to cool for at least 30 minutes before serving. Serve warm with scoops of vanilla ice cream on the side.