Cajun Shrimp & Beef Burger Recipe
brioche bun, grass fed beef, blackened shrimp, applewood smoked bacon, yellow cheddar, avocado, chipotle aioli
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Ingredients
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Burger Patty
Blackened Shrimp
Burger Assembly
Method
Burger Patty
- 1
Prepare the Beef Patty
In a mixing bowl, combine the grass-fed beef, Cajun seasoning, salt, and black pepper. Mix gently until well combined. Form the mixture into two equal-sized patties.
- 2
Blackened Shrimp
- 3
Season the Shrimp
In a bowl, toss the large shrimp with Cajun seasoning and olive oil until evenly coated.
- 4
Cook the Shrimp
In a hot skillet, add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are opaque and cooked through.
Burger Assembly
- 5
Cook the Bacon
In the same skillet, cook the applewood smoked bacon until crispy. Remove and set on paper towels to drain excess grease.
- 6
- 7
Assemble the Burger
On the bottom half of each brioche bun, place the cooked beef patty. Top with the blackened shrimp, crispy bacon, and avocado slices. Drizzle with chipotle aioli and cover with the top half of the bun.