Beef Bruschetta Recipe

Inspired by GreenFire

Time40m

Serves4

roast beef, gouda, caramelized onions, chives, ranch, demi glace, crostini

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Ingredients

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1
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
2
Brush with Olive Oil
Place the baguette slices on a baking sheet and brush each side lightly with olive oil.
3
Toast the Crostini
Preheat the oven to 400°F (200°C). Toast the baguette slices in the oven for about 5-7 minutes or until golden brown, flipping halfway through.

4
Caramelize the Onions
Peel and slice the onions thinly. In a skillet, add a bit of olive oil over medium heat. Add the onions and cook, stirring occasionally, for about 15-20 minutes until they become soft and caramelized.
5
Prepare the Roast Beef
Thinly slice the roast beef against the grain.
6
Assemble the Bruschetta
On each toasted crostini, layer a slice of roast beef, a slice of gouda cheese, a spoonful of caramelized onions, and drizzle with ranch dressing and demi-glace.
7
Garnish with Chives
Chop the chives and sprinkle over the assembled bruschetta for added flavor and color.