Bacon Truffle Burger Recipe
brioche bun, grass fed beef, gruyere, applewood smoked bacon, truffle aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bun
Beef Patty
Toppings
Truffle Aioli
Method
Truffle Aioli Preparation
- 1
Make the Truffle Aioli
In a small bowl, combine mayonnaise, truffle oil, minced garlic, lemon juice, and salt. Mix well until all ingredients are fully incorporated. Set aside.
Bacon Preparation
- 2
Beef Patty Preparation
- 3
Form and Cook the Beef Patty
In a bowl, mix the grass-fed beef with salt and black pepper. Form it into a patty. Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium doneness, or until it reaches your desired level of doneness. In the last minute of cooking, place the gruyere cheese slices on top of the patty to melt.
Assemble the Burger
- 4
Assemble the Burger
Toast the brioche buns lightly on the grill or in a toaster. Spread a generous amount of truffle aioli on the bottom bun. Place the cooked beef patty with melted gruyere on top, followed by the crispy bacon. Top with the other half of the brioche bun. Serve immediately.