Artichoke Recipe
pesto, artichokes, wild mushrooms, spinach, mozzarella, goat cheese, fresh basil
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Ingredients
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Pesto
Main Ingredients
Method
Pesto Preparation
- 1
Make the Pesto
In a food processor, combine fresh basil leaves, pine nuts, garlic cloves, and Parmesan cheese. Pulse until finely chopped.
- 2
Add Oil and Seasoning
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and black pepper to taste.
- 3
Set Aside
Transfer the pesto to a bowl and set aside for later use.
Assembly and Cooking
- 4
Sauté the Mushrooms
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced wild mushrooms and sauté until they are browned and tender, about 5-7 minutes.
- 5
Add Spinach
Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- 6
Combine Ingredients
Add the artichoke hearts to the skillet, followed by the prepared pesto. Gently mix until everything is well coated and heated through.
- 7
Add Cheeses
Remove the skillet from heat and sprinkle the shredded mozzarella cheese and crumbled goat cheese on top of the mixture. Allow the residual heat to melt the cheeses slightly.
- 8
Serve
Transfer the mixture to a serving dish and enjoy warm, garnished with additional fresh basil if desired.